Key Ingredients:
Dill Oil, Guduchi (Tinospora cordifolia) St., Pippali (Piper longum) Fr., Kasani (Cichorium intybus) Sd, Haritaki (Terminalia chebula), Fr.R., Biranjasipha (Achillea millefolium) A.P., Himsra (Capparis spinosa), Rt., Amalaki (Emblica officinalis), Fr., Kasamarda (Cassia occidentalis) Sd, Ela (Elettaria cardamomum) Fr., Jhavuka (Tamarix gallica) Wh.Pl., Gokshura (Tribulus terrestris) Fr., Punarnava (Boerhaavia diffusa), Rt., Processed in Kamala (Nelumbium speciosum) Fl., Nagaramusta (Cyperus scariosus) Rz., Amalaki (Emblica officinalis) Fr., Sugandhavacha (Kaempferia galanga) Rz., Parpata (Fumaria officinalis) Wh.Pl., Vidanga (Embelia ribes) Fr., Arjuna (Terminalia arjuna), Bk., Guduchi (Tinospora cordifolia) St., Shatapushpa (Foeniculum vulgare) Sd., Yavanika (Ptychotis ajowan) Sd., Ushira (Vetiveria zizanioides) Rt., Yashtimadhu (Glycyrrhiza glabra), Rt.

Key Benefits:
Dill oil has antispasmodic and stomachic properties and supports digestion
Cardamom has carminative and digestive properties to support appetite and digestion
Long Pepper is known for its digestive and carminative properties