Key Ingredients:
Dill o 0.0018 ml plus 0.5 mg of each of the following significant extracts Guduchi (Thospora cordifolia) Pippali (Piper longum) Fr, Kasani (Cichonum intybus) Su Haritaki (Terminalia chebula) FeR, Biranyaupha (Achillea millefolium) AP, Himara (Capparis spinosa) Rt., Amalaki (Emblica officinalis) Fr, Kasamarda (Cassia occidentalis) Sd, Ela (Elettaria cardamomum) Fr., Ihavuka (Tamarix gallica) Wh P, Gokshura (Tribulus Terrestris) Fr., Punarnava (Boerhaavia diffusal) Rt. Processed in Kamala (Nelumbium speciosum) Fl, Nagaramusta (Cyperus scariosus) Rz, Amalaki (Emblica officinalis) Fr, Sugandhavacha (Kaempferia galanga), Parpata (Fumaria officinalis) WhP, Vidanga (Embella ribes) Fr., Arjuna (Terminalia arjuna) B., Guduchi (Tinospora cordifolia) St, Shatapushpa (Foeniculum vulgare) Sd., Yawanika (Ptychotis ajowan) Sd, Ushir (Vetivera zizanioides) Rt., Yashtimadhu (Glycyrrhiza glabra) Rt.